So many Spring festivals! And this isn’t even a Small Town Festival. This is Greens on the Red, which happens to be about two blocks away from my house. Palmer and I walked Penny over for a visit this year. I don’t know how we’d missed it before, but we’d never been.
Of course I didn’t take my good camera or photos of the actual festival offerings, which included some pretty impressive foodstuffs made from local greens from arugula to dandelion greens. There were at least 15 or 20 dishes to try. Most were vegan, but there was some cheese mixed in, too. Even better, our favorite Slow Food representative was there dishing up a delicious gumbo z’herbes, which I particularly enjoyed. Every table also handed out recipes. I went home with several because YUM.
We had a great time. Penny even got to eat a brussels sprout! As we headed out, we stopped to listen to the music in the Community Garden.
Greens on the Red is a lovely little festival, and it’s so nice to have something like this going on right down the street from our house – especially since Penny can come, too.